Touches on other grass-roots ideas that are well established, such as CSA schemes. But REKO is of particular interest for anyone growing food at any scale, even just backyard and allotment amateurs, who want to connect painlessly with willing buyers of surplus:
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Belated thumbs up for this, sounds a great idea.
I followed one of the links to a group in Suffolk and one of their rules says: “Producers may only sell what they themselves have produced and follow Food Standards Agency requirements.”
Is the latter a potential problem? I’ve no real idea what it means.